Global-Training-AUSTRALIA-Logo
Address
166-168 Barkly Street, Footscray VIC 3011
Address
9 Central Grove Broadmeoadws 3047
Email
info@gta.edu.au
Phone
1300 024 272
Course Enquiry
Build leadership skills and launch your career in Australia’s hospitality industry

Diploma of Hospitality Management (SIT50422)

Take the next step in your career with the Diploma of Hospitality Management (SIT50422) at Global Training Australia. This nationally recognised qualification equips you with the practical skills and management knowledge needed to succeed in hotels, restaurants, events, and tourism businesses.

Whether you’re starting out or looking to move into a leadership role, this course prepares you for real-world success in the fast-growing hospitality industry.

ABOUT COURSE

Course Overview

This qualification is designed for highly skilled senior operators who combine extensive hospitality expertise with managerial capabilities and in-depth industry knowledge to oversee and coordinate hospitality operations. Individuals in this role work autonomously, manage others, and make a variety of operational and business decisions.

It provides a pathway to employment across all sectors of the hospitality industry as a departmental manager or small business manager. Potential employers include restaurants, hotels, motels, catering services, clubs, pubs, cafés, and coffee shops. The qualification supports multiskilling and the development of specialized skills in areas such as accommodation services, cookery, food and beverage, and gaming.

All skills acquired through this qualification must be applied in compliance with Commonwealth and State/Territory legislation, Australian standards, and relevant industry codes of practice.

  • Course code

SIT50422

  • Course Name

Diploma of Hospitality Management

  • Duration

92 weeks

  • Delivery

Face-to-face, Broadmeadows campus

  • Fee

Download Now

OUR COMMITMENT

Entry Requirements

To enrol in this course, students must:

Age Requirement

All students must be at least 18 years old at the time of course application.

English Proficiency Requirement

Students must demonstrate a suitable level of written and spoken English for effective participation in the course. English skills are assessed through a Pre-Training Review during enrolment.

Enrolment Application

Students must complete the official enrolment application to be considered for the course.

Language, Literacy and Numeracy (LLN) Assessment

All students are required to complete an LLND ( Language,Literacy,Numeracy & Digital Literacy) assessment prior to course commencement. Read in detail below.

International Students

International students should review how this course fits with their current study load and seek guidance from their primary provider if unsure, as this may affect their progress.

Language,Literacy,Numeracy & Digital Literacy (LLND) Assessment Details

All students are required to complete an LLND ( Language,Literacy,Numeracy & Digital Literacy) assessment prior to course commencement. The assessment identifies any additional support required to successfully complete the course.

  • The LLND assessment is mapped to ACSF Level 5 for this qualification.
  • Students must achieve the expected level of performance.
  • If a student does not meet the required LLND level, they will be offered further support, including an ACSF Support Plan or referral to external Language, Literacy, and Numeracy training.

Note: The Institute does not offer ELICOS programs.

RESEARCH INITIATIVES

Launch Your Culinary Career

Gain the skills and confidence to step into exciting roles such as:

  • Café Manager
  • Chef de Cuisine
  • Kitchen Manager
  • Sous Chef

Course Details

Course Structure

SIT50422 Diploma of Hospitality Management comprises of 28 units of competency. GTA have organised these units of competency in a way that is most effective for the learner and will provide them with a logical learning sequence. This results in an efficient delivery of training and assessment.

To be issued the qualification SIT50422 Diploma of Hospitality Management a learner must be assessed as competent in all 28 units. These units of competency are comprised of 11 core and 17 elective units.

The SIT50422 Diploma of Hospitality Management is delivered using the course structure outlined below:

Unit code

Unit name

SITHKOP013*

 Plan cooking operations

SITXCOM010

 Manage conflict

SITXFIN009

 Manage finances within a budget

SITXFSA008*

 Develop and implement a food safety program

SITXHRM008

 Roster staff

SITXHRM009

 Lead and manage people

Unit code

Unit name

SITXMGT004

 Monitor work operations

SITXWHS007

 Implement and monitor work health and safety practices

SITXCCS015

 Enhance customer service experiences

SITXFSA005

 Use hygienic practices for food safety

SITXFSA006

 Participate in safe food handling practices

SITXINV006*

 Receive, store and maintain stock

SITHCCC027*

 Prepare dishes using basic methods of cookery

SITHCCC028*

 Prepare appetisers and salads

SITHCCC029*

 Prepare stocks, sauces and soups

SITHCCC031*

 Prepare vegetarian and vegan dishes

SITHCCC030*

 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC037*

  Prepare seafood dishes

SITHCCC035*

 Prepare poultry dishes

SITHCCC036*

 Prepare meat dishes

SITHCCC039*

 Produce pates and terrines

SITHCCC041*

 Produce cakes, pastries and breads

SITHPAT016*

 Produce desserts

SITHCCC042*

 Prepare food to meet special dietary requirements

SITXCCS016

Develop and manage quality customer service practices

SITXFIN010

 Prepare and monitor budgets

SITXGLC002

 Identify and manage legal risks and comply with

Assessment Marking System

  • Satisfactory (S) Result:
    The student’s submitted work meets the learning requirements and all competency standards for the unit, in accordance with the National Register.

  • Not Yet Satisfactory (NYS) Result:
    The student’s submitted work does not demonstrate full understanding of all competency standards for the unit. If a student receives a Not Yet Satisfactory outcome, they will receive written feedback from a trainer/assessor, clearly outlining the gaps. The student must then address these gaps and resubmit their assessment for evaluation.

     

    Once a student achieves a Satisfactory result for all required assessment tasks, a Competent (C) outcome will be awarded for the entire unit. The student must demonstrate understanding of all competency standards in each unit before a Competent outcome is granted.

National Recognition

These competencies are drawn from the nationally recognised Tourism, Travel and Hospitality Training Package (SIT). Upon successful completion of the training and assessment, you will be awarded the SIT50422 Diploma of Hospitality Management.

Along with your qualification certificate, a Record of Results (sometimes referred to as a transcript) listing all completed units of competency will also be provided. Both the qualification and the units of competency are nationally recognised, giving you a credential that is valid and respected throughout Australia.

GTA will issue your qualification within 30 days of completing the final assessment.

Recognition of Prior Learning (RPL)

Applicants may apply for Recognition of Prior Learning (RPL) for skills and knowledge relevant to the units of competency in this program. These skills and knowledge may have been gained through workplace training, professional experience, or other formal and informal learning, and can potentially reduce the number of units required to complete the program.

Students are encouraged to inform GTA of their interest in applying for RPL before enrolment. A pre-training review questionnaire will be provided to gather information about your prior experience. This information helps us determine the most suitable pathway for you to achieve competency.

Student Information

Detailed information for students is provided in our Student Handbook, which is included in the enrolment package. This handbook contains important details about a student’s rights and responsibilities, including:

  • Right to privacy
  • Right to a safe training environment
  • Right to lodge a complaint or appeal an assessment decision
  • Meeting course progress requirements
  • Maintaining appropriate student behaviour

It is essential that anyone applying for enrolment reviews this information before submitting their application.

Award

Upon meeting all requirements, learners will be awarded the SIT50422 Diploma of Hospitality Management, issued within 30 days of completing the qualification.

Learners who complete individual units but do not complete the full qualification will receive a Statement of Attainment, detailing the units they have successfully completed.

Cooling Off Period

Students may cancel their enrolment by submitting a formal notice in writing (letter or email) to the CEO within 10 business days of enrolment. No cancellation fee will apply, provided the student has not yet commenced training.

Refund Policy

For information about the refund policy, please refer to the Student Handbook, available on our website under the ‘Student Information’ section, or speak with one of our friendly Customer Service staff.

Assessment Requirements

Assessment Methods

The following techniques are used to gather assessment evidence:

  • Written Tests
  • Projects
  • Role-Play
  • Practical Observation
  • Case Studies (including activities and research)
Mode of Delivery

Face-to-Face

Unique Student Identifier (USI)

All participants enrolling in a course must have a Unique Student Identifier (USI) to receive their certificate or qualification for nationally recognised training in Australia.

A USI provides access to your online USI account, which keeps all your training records in one place. Certificates and Statements of Attainment cannot be issued without a USI.

Course Fees

Download Now

Complaints and Appeal Process

If a student has a complaint regarding GTA’s policies, procedures, staff, fellow students, assessments, marking, or learning resources, they can obtain a complaint form from the GTA reception and submit it as soon as possible for prompt action.

For more information about the complaints and appeals process, please refer to the Student Handbook or speak with one of our staff members.

Career Pathways and Further Study

Individuals who complete these qualifications will gain the skills to work in industry as departmental, operational, or small business managers.

After achieving the SIT50422 Diploma of Hospitality Management, students may progress to a range of Advanced Diploma-level qualifications within the SIT – Tourism, Travel and Hospitality Training Package (Release 2.0) or other training packages. Students may also receive credit for common units of competency in these advanced qualifications.

🚨 Ready to Start Your Hospitality Career?

Take the first step today with our Diploma of Hospitality Management!

CONTACT US

Contact Information

  • info@gta.edu.au
  • 1300 024 272
  • 9 Central Grove, Broadmeadows VIC 3047